In the kitchen, Guests gather around the coveted Chef’s Table for a front-row seat of the action. The evening starts with a Champagne toast as the Victoria & Albert’s culinary team begins to craft your multicourse dinner (up to 11 courses). The experience offers small tastes of everything from caviar and Maine scallops to Japanese beef paired with wine and spirits. Easy conversation with the chefs and sommelier between courses makes the meal as entertaining as it is delicious.