Chef Aimée Rivera oversees the Victoria & Albert’s team of stellar chefs. Her love of food started as a child in Guaynabo, Puerto Rico, where she and her sisters watched her mother cook everything from scratch in their kitchen. She has a bachelor’s degree in Business Administration from the University of Puerto Rico and an AOS degree from Johnson & Wales University in Providence, Rhode Island. Rivera worked at the former Swissôtel in Atlanta’s Opus Restaurant and the former Woodlands Mansion in Summerville, South Carolina, before her arrival at Walt Disney World Resort in 2002 as sous chef at Victoria & Albert’s.