The ultimate in fine dining at Walt Disney World® Resort and one of the finest restaurants in the Southeast, Victoria & Albert’s features modern American cuisine with exquisite products sourced from around the world—truffles from Italy, fresh herbs from Ohio, beef from Japan, poulet rouge from North Carolina, oysters from North Florida and the finest caviar from around the world. The talented culinary team’s approach is imaginative and the food is an art form, featuring aromatic flavors, vivid colors, exciting textures and exquisite wine pairings with each course. Recipient of AAA’s highest achievement, the Five Diamond Award, Forbes Travel Guide Four-Star rating and glowing reviews from Zagat and others, the restaurant in Disney’s Grand Floridian Resort & Spa evokes another era, when dining was an elegant ritual, with a knowledgeable maître d’hôtel and chefs in classic white toques.